5 ESSENTIAL FOOD FOR VIETNAMESE TET HOLIDAY

Vietnam cuisine is very plentiful and various. Each region has the special and featuring food and dishes. Especially, on special festivals, Vietnam also has unique and special dishes for that occasion. Tet holiday is the most important and greatest festival in Vietnam and there are many traditional dishes displayed on meals these special days. Let’s find out 5 essential food for Vietnamese Tet holiday.

1. Banh Chung (Chung Cake – Steam Square Cake)

Banh Chung (steamed square cake) and its Southern variety called Banh Tet (in cylinder form) – is unique to Vietnam’s Tet holiday, though many other countries (China, Korean, Singapore, Taiwan) celebrate this holiday as well. Banh Chung is a food made from glutinous rice, mung bean and pork, added with many other ingredients. Banh Chung is covered by green leaves (usually “dong” leaves) and symbolizes the Earth which was invented by the prince Lang Lieu from Hung King dynasty. When you cut it, you can see the inside of banh chung: A soft green cover is made by the “dong” leaves, the white rice, sunny yellow of mung bean and dark brown from the pork.

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2. Gio Cha (Vietnamese Sausage)

Gio Cha (Vietnamese ham/sausage) is another traditional food in Tet holiday, and usually served with Xoi (sticky rice) and Banh Chung. Gio is different from Cha since Gio is boiled and Cha is deep-fried. Vietnamese people make Gio from lean meat, fish sauce and cover them with leaves then boil for hours. Cha is also made of lean pork and ingredients, but Cha is not wrapped by leaves and boiled but deep-fried in oil. Cha just survive for some days when Gio can last for month due to its covers. There are many kind of Gio, categorized by its origins: Gio Lua (made from pork), Gio Ga (made from chicken), Gio Bo (made from beef). All these types are used not only in Tet holidays but also over the year.

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3. Xoi (Sticky Rice)

Xoi (Sticky rice) is also a very important part of Tet holiday in Vietnam, since the meals to worship the ancestors can not missing this dish. Moreover, along with Banh Chung, xoi is the main staple foods for Tet holiday. Xoi in Tet holidays can be seen in many forms: Xoi Lac (sticky rice with peanuts), Xoi Do Xanh (sticky rice with mung bean), Xoi Gac (sticky rice with special “gac” fruit). Among these types, xoi gac is favorite the most by people because of its special red color – symbolizes the luck and new achievement for the New Year. Xoi is usually served with Gio Cha or boiled chicken in Tet meals. Sometimes it can be served with Che (sweet soup) like a dessert.

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4. Thit ga (Boiled or Steam Chicken)
Thit ga (boiled or steamed chicken) plays an important role in Tet holiday cuisine because all the tribute meals to the ancestors must contain a boiled chicken, whole or chopped. Chicken meat in Tet meals are various in forms: usually chicken are boiled and sliced, but sometimes people can place the whole chicken in a plate, or nowadays some families use roasted or fired chicken to replace the original boiled ones. Chicken meat is served with Xoi (sticky rice) and Banh Chung, and become one of the most popular main dishes in Tet holidays. Boiled chicken are always go with sliced lemon leaves and salt-and-pepper sauce, as a tradition. Chicken (especially bones, legs and heads) can be used to prepare the broths for other soups.

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5. Mut Tet (Vietnamese Jam)

Mut Tet (Tet jam) is not a food to serve in a meal during Tet holiday, but more like a snack to welcome guests in this special period. Mut is always kept in beautiful boxes and placed in the middle of the table in the living room, and it is the main treat for the owners and guests to taste when they’re talking, enjoyed over a cup of tea. Unlike Western jam, which is usually in liquid form and served with bread, “Vietnamese jam” is mainly in dry form, usually dried fruits or stirred fruit. This once-in-year mix of snack is very large in variety, with so many tastes: ginger, carrot, coconut, pineapple, pumpkin, lotus seed, star fruit, sweet potato. Nowadays, imported candies and cookies are slowly replacing jam in Tet period because of their beautiful decoration, but many people still love the taste this unique food – an angle of Vietnamese culture.

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